Music blared as 21 Mexican women methodically cracked open steamed crabs piled high inside a cool, bright room. They picked out the meat and packed it into 1-pound containers that their employer, G.W. Hall & Sons, ships to wholesalers in the mid-Atlantic and as far away as Canada.
A half-mile down Old House Point Road, the picking room at a competing company, Russell Hall Seafood, was silent, no workers to be seen ...
Baca Di sini Bro https://www.seafoodnews.com/Story/1101791/DFO-Scientists-Suggest-Lower-Overall-Plankton-Production-May-be-Hurting-Northern-Cod
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